Rejuvenated Onion and Bacon Dip

Back in the 1950's and 60's, the old days when everybody smoked and still listened to the radio, there used to be a favorite dip that was the easiest to make.  A couple of hours before guests arrived, you simply took a package of Lipton Onion Soup mix and added it to a couple of cups of sour cream.  You then served this with veggies or chips for dipping.  Mmm mmm good (oops, sorry, wrong soup theme).  I've tried to come up with a lighter version but with just as much flavor.  Here goes:

Make a large batch of caramelized  onions  chopped5-6 slices 40% reduced fat bacon, cooked in microwave until crisp, then crumble2 cups lite sour cream
2 1/2 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp celery seed
3 tbls fresh snipped chives
1/2 tsp Tabasco
salt and pepper to taste. 

Mix all ingredients until well blended.  Chill.  Serve with veggies and chips for dipping. 

"Smoke, smoke smoke that cigarette.  Smoke smoke smoke until you smoke yourself to death.  Tell St. Peter at the Golden gate, that you hate to make him wait, but you've got to have another cigarette!" Written by Merle Travis and Tex Williams