Grilled Corn with Chili Lime Butter

This is an excellent side for grilled foods.  I've served them with my Texas Brisket, grilled steaks, chicken, whatever. 

Serves 6
6 ears corn, unshucked
4 tablespoons unsalted butter, softened
zest of two limes
1 tablespoon med. heat chili powder

Mix the softened butter with the lime zest and chili powder.  Pull back the husks from the corn and remove the silk.  Generously rub the butter mixture on the corn.  Pull the husk back up and over ear and then secure top with cooking twin.  Grill over med. high heat until the husks are charred and a fork easily pierces the corn.  Have some extra butter to slather on if your guests so wish.  If your guests don't like this, then don't invite them back.