Bobby Flay's Banana Milk Chocolate Crackle Milkshake
Makes 1-16oz or 2-8oz shakes
1/4 cup whole milk
1 large overly ripe banana, peeled and quartered
10 oz premium vanilla ice cream (about 1 2/3 cup packed)
1 oz milk chocolate bar (don't use chips) melted and kept warm.
Combine the milk and banana in a blender and blend until slightly chunky, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Remove feeder cap from the top of the lid and, with the motor running, slowly drizzle in the melted chocolate. Serve immediately. I could see doing this with fat free milk, vanilla frozen yogurt and the chocolate. That would also be great.
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