Here is the list for spices from just A-E:
- Adobo Seasoning spicy, salt-free Mexican blend
- Ajwain Seed (aka Ajowan) from Pakistan, a traditional addition to many Indian and Pakistani dishes
- Aleppo Pepper Turkish crushed chili similar (but a bit spicier) to Ancho chili. Sprinkle on meats, deviled eggs and salads
- Allspice Honduran-good in barbecue sauce and pickling
- Almond Extract 38% alcohol-excellent with fruit for pies and muffins
- Ancho Chili Peppers both ground and whole, sweet, rich peppers with very little heat
- Anise Seed popular for baking, especially biscotti
- Annatto Seed a must for South American, Caribbean, Mexican, and Spanish cooking
- Apple Pie Spice 1-2 tsp per 8" pie
- Arbol Chili Peppers slim, beautiful, curved 3"-5" bright red Mexican pods, close to Cayenne in heat and flavor
- Arizona Dreaming An American Tribute to the Wonderful Flavors of Mexico
- Arrowroot Starch used to thicken sauces and gravies
- Baking Spice all purpose baking blend
- Balti Seasoning a spicy, salt free curry powder from Pakistan that makes wonderful potatoes
- Bangkok Blend salt-free Thai style blend with many uses
- Barbecue Seasoning of the Americas BEST blend for grilling
- Basil America's most popular herb
- Bavarian Seasoning salt-free use on pork, lamb or veal chops
- Bay Leaves Turkish, the best in the world
- BBQ 3000 The future of barbecue is here!
- Beef Roast Seasoning also used on hamburgers, steaks, turkey and in stew
- Bell Peppers freeze-dried red, green and mixed
- Bicentennial Rub our best blend for turkey and duck
- Black & Red Spice salt-free combination of black pepper and spicy cayenne
- Black Pepper (Ground) comes in a wide variety of grind sizes to fit every use
- Bold Taco Seasoning a spicier, hotter MSG-free taco seasoning
- Bouquet Garni salt free herb blend used in soups, stews and on poultry
- Brady Street Cheese Sprinkle garlic-cheese blend for pasta and garlic bread
- Bratwurst Sausage Seasoning the sausage that made Milwaukee famous
- Breakfast/Pork Sausage Seasoning southern-style blend for breakfast patties and links
- Buttermilk Ranch America's homegrown dressing-lower in fat than most, as it uses buttermilk for flavor and body
- Cajun Style Seasoning classic American blend used in Louisiana style blackening and for grilling of all types
- Cake Spice also good on French toast and waffles
- California Seasoned Pepper salt free combination of bell peppers and black pepper
- Caraway Seed use in rye bread, cabbage dishes and pork
- Cardamom used mostly as a dessert spice in the west and and as a curry spice in the east
- Cascabel Peppers shell has low-medium heat while whole pepper is a bit hotter
- Catalogs-Archive stock up on your favorite old recipes with back issues of some of our best catalogs
- Cayenne Red Pepper Powder has the power to make any dish fiery hot, but also has subtle flavor-enhancing qualitiy
- Celery Flakes freeze dried to preserve freshness
- Celery Salt good in Bloody Mary's, roasts and meatloaf
- Celery Seed use for beef, pork roast and beef stew
- Ceylon Softstick Cinnamon nice for steeping, not stirring, hot drinks or as an addition to cream sauces
- Ceylon "True" Cinnamon complex and fragrant, with a citrus overtone and rich buff color
- Charnushka (Nigella Sativa) Tiny, black, smoky flavored seeds found atop Jewish rye bread in New York.
- Cheese Seasonings
- Garden Salad Seasoning great sprinkled on garlic bread, potatoes, and baked chicken
- Rocky Mountain Seasoning a versatile blend of Parmesan cheese, bell peppers and shallots
- Salad Elegant a blend made to be sprinkled on salad
- Sicilian Salad Seasoning perfect for pasta, good on eggplant, vegetables or garlic bread
- Chervil sweet, delicate flavor good on marinated vegetables and broiled fish
- Chesapeake Bay Seasoning great for all types of seafood
- Chicago Steak Seasoning smoky blend that's great on burgers and steak
- Chicken Taco Seasoning spicy (not hot), flavorful and great for lighter chicken tacos
- Chili 3000 The Now Chili
- Chili 9000 The future of chili is here
- Chili Con Carne Seasoning spicy flavor, but no heat, a great way to give a chili flavor to other dishes
- Chili Peppers
- Aleppo Pepper Turkish crushed chili similar (but a bit spicier) to Ancho chili. Sprinkle on meats, deviled eggs and salads
- Ancho Chili Peppers both ground and whole, sweet, rich peppers with very little heat
- Arbol Chili Peppers slim, beautiful, curved 3"-5" bright red Mexican pods, close to Cayenne in heat and flavor
- Cascabel Peppers shell has low-medium heat while whole pepper is a bit hotter
- Cayenne Red Pepper Powder has the power to make any dish fiery hot, but also has subtle flavor-enhancing qualitiy
- Chipotle Peppers throughout Mexico, they are regarded as a versatile and necessary addition to many dishes
- Crushed Red Peppers great for pizza, tacos, spaghetti, omelets and beans
- Dundicut Peppers the traditional hot pepper of Pakistan, similar in flavor and appearance to Scotch bonnet peppers
- Guajillo Peppers not hot but rich, smoky and complex
- Jalapeño Peppers hotter than cayenne pepper, but the heat leaves your mouth sooner
- Piquin Chili Peppers small, fiery hot Mexican chilies. The hottest chili pepper we carry.
- Sanaam Chili Peppers thin, flat 3"-5" deep red pods, traditional for Indian cooking
- Tien Tsin Chili Peppers very hot, bright red, 1"-2" Chinese pods
- Chili Powders
- Chili 3000 The Now Chili
- Chili 9000 The future of chili is here
- Chili Con Carne Seasoning spicy flavor, but no heat, a great way to give a chili flavor to other dishes
- Hot Chili Powder this is the best powder for those who like their chili hot and flavorful
- Medium Hot Chili Powder our most popular chili powder, good rich flavor that's not too hot
- Regular Chili Powder rich flavor, deep color and very little heat
- China Tung Hing Cinnamon our best seller, it is strong and spicier than Korintje, with a potent, sweet flavor
- Chinese 5 Spice Powder salt free Oriental style blend used in stir fry
- Chip & Dip Seasoning delicious, creamy flavor, perfect for crunchy chips and crisp veggies
- Chipotle Peppers throughout Mexico, they are regarded as a versatile and necessary addition to many dishes
- Chives gives garden freshness to omelets, baked potatoes, salads and soups
- Cilantro used widely for Mexican and Oriental type dishes
- Cinnamon
- Cinnamon Chunks a blend of 1/4"-1/2" Chinese and Korintje cassia chunks
- Ceylon Softstick Cinnamon nice for steeping, not stirring, hot drinks or as an addition to cream sauces
- Ceylon Cinnamon complex and fragrant, with a citrus overtone and rich buff color
- China Tung Hing Cinnamon our best seller, it is strong and spicier than Korintje, with a potent, sweet flavor
- Cinnamon Sticks traditionally used as a tasty stirring stick for hot drinks
- Cinnamon Sugar the perfect sprinkle for toast, coffee, hot cereal and fresh fruit
- Korintje Indonesia Cinnamon sweet and mellow, this is the cinnamon we all remember from our childhood
- Penzeys Cinnamon a perfect blend of each of our four ground cinnamons.
- Vietnamese Extra Fancy Cinnamon the highest quality, strongest cinnamon available in America today
- Cinnamon Chunks a blend of 1/4"-1/2" Chinese and Korintje cassia chunks
- Cinnamon Sticks traditionally used as a tasty stirring stick for hot drinks
- Cinnamon Sugar just sprinkle on toast, waffles or in coffee
- Cloves use in baking, ham, or as flavoring in beef dishes (very strong)
- Cocoa Powder Dutch cocoa is great for hot chocolate, Natural cocoa is used for baking
- Coriander light, lemony flavor best in slow cooking dishes such as roasts
- Corned Beef Spices salt free use 3-5 TBs per 5 lbs of beef brisket
- Country French Vinaigrette a variation of classic French Vinegar and Oil dressing, but lighter
- Cracked China #1 Ginger traditionally used for pickling and canning recipes
- Cream of Tartar use to stabilize meringue or to clean your copper cookware
- Creamy Peppercorn this robust, pepper and herb dressing will enhance the heartiest salad
- Crouton Seasoning (AKA Sandwich Sprinkle) good on everything (a Penzeys lunchroom staple)
- Crushed Red Peppers great for pizza, tacos, spaghetti, omelets and beans
- Crystallized Ginger it's perfect for baking and candy-making
- Cumin second in worldwide popularity to black pepper and used heavily in Mexican and Middle East dishes
- Curry Powders
- Balti Seasoning a spicy, salt free curry powder from Pakistan that makes wonderful potatoes
- Garam Masala a salt free, all-pupose blend called for in many Indian dishes
- Hot Curry Powder same great, salt free flavor as the sweet, but with more hot red pepper and ginger
- Maharajah Style Curry Powder a high quality, salt free curry powder that is sweet, but not hot
- Rogan Josh Seasoning a spicy, salt free curry powder that is well-suited for the flavor of lamb
- Sate Seasoning an Indonesian curry that makes a wondeful chicken or beef appetizer
- Sweet Curry Powder a salt free, good starter curry powder with great flavor and little heat
- Tandoori Seasoning a salt free curry powder that is great on chicken
- Vindaloo Seasoning a salt free curry powder for those who like it very hot and flavorful
- Dill Seed popular in Northern and Eastern European cooking
- Dill Weed bright green, feathery appearance good with white sauces or sprinkled on salads or chicken
- Double Strength Vanilla 35% alcohol-adds an unbeatably rich vanilla flavor to baked goods and deserts
- Dundicut Peppers the traditional hot pepper of Pakistan, similar in flavor and appearance to Scotch bonnet peppers
- English Prime Rib Rub great for all cuts of beef, Bloody Marys and stronger vegetables
- Epazote add to chili or bean soup to relieve intestinal discomfort
- European Style Peppercorns half and half blend of Tellicherry black peppercorns and Sarawak white peppercorns
- Extracts
- Almond Extract 38% alcohol-excellent with fruit for pies and muffins
- Double Strength Vanilla 35% alcohol-adds an unbeatably rich vanilla flavor to baked goods and deserts
- Lemon Extract 61% alcohol-used in baking or added to fish or poultry marinades
- Orange Extract 61% alcohol-often used in conjunction with orange zest for many baking recipes
- Single Strength Vanilla 35% alcohol-stronger and more flavorful than any store-bought vanilla extract
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