Fiery Sweet Glazed Salmon Filet with Cucumber, Avocado and Jalapeno Salad

Nothing like a little fire to cut through the fat of the salmon.  I learned to love sweet on salmon from a trip to Alaska.  From Texaspete.com:

• SALMON INGREDIENTS:
• 1/2 side Salmon
• 2 cups + 1 cup (for basting) Texas Pete^® Fiery Sweet Sauce

• SALAD INGREDIENTS:
• 1 each cucumber, small dice
• 2 each avocado, medium dice
• 1 each jalapeño, minced
• 1/2 each red onion, small dice
• 4 tbsp. cilantro, chopped
• 1/4 cup extra virgin olive oil
• salt and pepper to taste

• SALMON PREPARATION:
• Marinate Salmon in Texas Pete^® Fiery Sweet Sauce for 30 minutes. Utilize medium high heat; grill or plank Salmon until internal temperature reaches 145° F. Brush liberally with additional Texas Pete^® Fiery Sweet Sauce.

• SALAD PREPARATION:
• Combine all ingredients & gently fold together. Serve alongside Salmon.