Texas Pete Pork Tenderloin with Apple Napa Slaw

I love both Texas Pete hot sauce as well as Tabasco.  Here is a really good sandwich recipe from Texas Pete.  By the by, when I was in the capital of Namibia, Windhoek, I saw a bottle of Texas Pete's cocktail sauce for sale.  Texas Pete will hang his hat almost anywhere in the world. 

Texas Pete^® Pork Tenderloin with Apple Napa Slaw

• INGREDIENTS:
• 2 pieces pork tenderloin, grilled and basted
• 2 cups Texas Pete^® Chipotle Hot Sauce
• 1/4 cup Texas Pete^® Hotter Hot Sauce
• Hoagie roll, toasted

PREPARATION:

• Pre-heat grill to medium high and grill pork tenderloin until internal temperature reaches 150° F. Baste continuously with delicious combination of Texas Pete^® Chipotle Hot Sauce and Texas Pete^®
  Hotter Hot Sauces. Allow to rest then slice.

• SLAW PREPARATION:
• Combine all ingredients and gently fold together. Refrigerate for 45 minutes to allow flavors to develop. Place slaw on toasted hoagie roll and arrange pork tenderloin slices atop slaw. Drizzle with Texas Pete^® Chipotle Hot Sauce and Texas Pete^® Hotter Hot Sauces.

• 1/2 head napa cabbage, chopped
• 2 carrots, shredded
• 1/4 cup canola oil
• 3 tbsp. rice wine vinegar
• 1/4 cup scallion, chopped