Nothing like a little fire to cut through the fat of the salmon. I learned to love sweet on salmon from a trip to Alaska. From Texaspete.com:
- SALMON INGREDIENTS:
- 1/2 side Salmon
- 2 cups + 1 cup (for basting) Texas Pete® Fiery Sweet Sauce
- SALAD INGREDIENTS:
- 1 each cucumber, small dice
- 2 each avocado, medium dice
- 1 each jalapeño, minced
- 1/2 each red onion, small dice
- 4 tbsp. cilantro, chopped
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
- SALMON PREPARATION:
- Marinate Salmon in Texas Pete® Fiery Sweet Sauce for 30 minutes. Utilize medium high heat; grill or plank Salmon until internal temperature reaches 145° F. Brush liberally with additional Texas Pete® Fiery Sweet Sauce.
- SALAD PREPARATION:
- Combine all ingredients & gently fold together. Serve alongside Salmon.
