Petite Meatball and Asiago Grinder with Fiery Sweet Bell Peppers

Tired of an Italian meatball sub?  Well then try this recipe from Texas Pete, the hot sauce maker.  I love heat and this will get you some.

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• INGREDIENTS:
• 3 cups bread crumbs
• 2/3 cup milk
• 1 lb. ground pork
• 1 lb. ground beef
• 4 garlic, minced
• 1 1/2 cups grated Asiago cheese (1/4 lb.)
• 2 eggs
• MEATBALL PREPARATION:
• Combine bread crumbs & milk. Reserve. Add next 7 ingredients - gently mix & combine. Add bread crumb milk mixture. Pan fry or bake meatballs until internal temperature reaches 160° 
• PEPPER PREPARATION:
• For Texas Pete^® Fiery Sweet peppers: sauté green & red peppers in Extra Virgin Olive Oil - cook 8-10 minutes. Strain & reserve the flavored oil for another/additional use. Drizzle copious amounts of Texas Pete^® Fiery Sweet Sauce over sautéed peppers & gently mix.

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• 1/2 cup parsley, chopped
• 1/2 tsp. dried oregano
• 3/4 cup Extra Virgin Olive Oil
• 4 each green & red bell peppers, sliced
• 1/2 cup Texas Pete^® Fiery Sweet Sauce

Fiery Sweet Glazed Salmon Filet with Cucumber, Avocado and Jalapeno Salad

Nothing like a little fire to cut through the fat of the salmon.  I learned to love sweet on salmon from a trip to Alaska.  From Texaspete.com:

• SALMON INGREDIENTS:
• 1/2 side Salmon
• 2 cups + 1 cup (for basting) Texas Pete^® Fiery Sweet Sauce

• SALAD INGREDIENTS:
• 1 each cucumber, small dice
• 2 each avocado, medium dice
• 1 each jalapeño, minced
• 1/2 each red onion, small dice
• 4 tbsp. cilantro, chopped
• 1/4 cup extra virgin olive oil
• salt and pepper to taste

• SALMON PREPARATION:
• Marinate Salmon in Texas Pete^® Fiery Sweet Sauce for 30 minutes. Utilize medium high heat; grill or plank Salmon until internal temperature reaches 145° F. Brush liberally with additional Texas Pete^® Fiery Sweet Sauce.

• SALAD PREPARATION:
• Combine all ingredients & gently fold together. Serve alongside Salmon.