I am just a home cook that happens to cook fairly well. I used to do very fancy dinner parties with 4 appetizers and 4 courses and then a fancy dessert. Not any more. Beyond that. I also don't do desserts. Find a good bakery. I use boxed broth and canned goods. I don't make my own stock, but I have learned to make my own pasta i.e. ravioli, tortellini etc. Spaghetti, linguini, you can find very good dried pasta on the shelves of your local grocery store. I call myself "ironchef" because my husband DEMANDS that dinner be on the table at 6:50. 6:50! I suppose the bitchy gourmet would tell the old husband "bitch this"! But, I guess I indulged him too early in our marriage and now he expects it. But, every once in awhile I get past 7 just to irritate him. Bitch that!
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