Smoking Without the Expense of a Green Egg

This is one of my all time favorite cooking gadgets, the Cameron Stove Top Smoker.  I bought mine about 5 or 6 years ago and I use it all the time.  It is particularly great for smoking salmon.  Easier than all of those little papers (yuck yuck).  I actually had a fishmonger tell me that.  Anyway, you can use it on your stove top (duh) but be sure you have adequate ventilation because some smoke does escape.  Don't want to set off the smoke alarms.  During the summer, I put it on my gas grill and just close the top of the grill.   It comes with several containers of different wood shavings i.e. apple, cherry, mesquite.  And, of course, recipes.  I found that if you want to cook pork, smoke the pork FIRST, to almost done, and then finish in a hot pan to give it that great caramelization.  They cost about $50 for a large and $25 for a small.  This is great for a small family or single person wanting that smokey flavor without the expense. And very easy clean-up!