Hatti b's Classic Coleslaw

• Serve along side Hatti b's Hot Chicken and Banana Pudding

• INGREDIENTS:  Serves 8

• 
  
• 1 cup mayonnaise
• 1½ tablespoon apple cider vinegar
• 1 tablespoon honey
• ¾ teaspoon celery seeds
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ medium green cabbage, very thinly sliced (about 4 cups)
• ½ medium red cabbage, very thinly sliced (about 4 cups)
• 2 medium carrots, peeled; julienned or grated

• Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
• DO AHEAD: Coleslaw can be made 8 hours ahead. Keep chilled.

• NUTRITIONAL INFORMATION

  Calories (kcal) 250 Fat (g) 22 Saturated Fat (g) 3 Cholesterol (mg) 10 Carbohydrates (g) 11 Dietary Fiber (g) 3 Total Sugars (g) 7 Protein (g) 2 Sodium (mg 460
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