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Monday, November 12, 2012

Oven Roasted Pork Ribs

A male friend of mine sent over this recipe for his version of roasted pork ribs.  He swears by them and since I know what a great cook he is, well, here's his recipe.  Enjoy! Serves 8


10-12 lbs of pork loin back ribs
salt
pepper
garlic salt
2 plus jars BBQ sauce of your choice

Preheat the oven to 350 degrees.  Rub the salt, pepper and garlic salt into the ribs.  Cut up the ribs into 4-5 rib sections and place in a single layer, meat side down,  in a large roasting pan.  Brown, uncovered, for 45 minutes.  With the meat side up, cover, and brown another 45 minutes.  Top with the sauce, cover,  and bake an additional 1 1/2 hours.  Remove the cover and bake an additional 30 minutes.  Melt in your mouth Southern cooking!  Hmmm baby!

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