Cider Brined Pork Roast with Potatoes and Onions

This is from Epicurious.  I usually brine my pork but I brine it in cold water and the rest of the spices and don't find a need to get the sugar to dissolve by heating.  It will dissolve on its own.  Serves 8

Photo by Marcus Nilsson

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.