Roasted Provolone

This is such an easy appetizer to make and is it yummy.  Melted cheese anyone?  Serve this with your favorite bread or crackers.  Have a little side of all kinds of olives, some roasted red peppers, sliced prosciutto..come to mama!  Serves 4

1 3/4" thick slice provolone (5-6 oz.)
pinch of dried oregano
4 toasted walnuts, coarsely chopped
grilled bread

Preheat broiler to high.  Put cheese in a 5"-6" oven proof skillet.  Broil cheese until browned and bubbling, 9-10 minutes.  Transfer hot skillet to a plate lined with a napkin or kitchen towel.  Season with oregano and top with walnuts.  Serve with grilled bread.