Now this can be fun as well as dangerously good. I've not tried this but when I saw it, I said this may be perfect for the end of those dogs days of summer. Beer and shrimp...the perfect combo...
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| Picture by Todd Coleman |
MAKES 4 DRINKS
INGREDIENTS
24 cooked, peeled shrimp2 ¼ cups Clamaato juice
½ cup lime juice, plus extra for glass rims
¼ cup fresh orange orange juice
1 tbsp Worcestershire sauce
¾ tsp. freshly ground black pepper
¼ tsp. kosher salt
1 clove garlic
½ serrano chile, stemmed
4 lager beers
chile powder, for dusting glass rims and shrimp
INSTRUCTIONS
Pour some lime juice on a plate and chili powder on another; dip rims of 4 pint-size beer mugs in juice, then chili powder. Dip tops of shrimp in chili powder; set aside. Purée Clamato juice, lime juice, orange juice, Worcestershire sauce, pepper, salt, garlic, and serrano chile in a blender. Divide among mugs, and fill with ice; top each with a lager beer. Place 6 shrimp each on 4 skewers; place a skewer across each mug.
