Oil Poached Tomatoes

Not to use an old cliche, but I guess Bitchy will, man oh manischewitz are these good.  Top any grilled fish or chicken with these or use on any good whole wheat bread (yes, Bitchy is into WW) that's been toasted.  You won't be sorry...Makes 4 servings.

Ingredients

• 1 pound plum tomatoes (about 6), halved, cored
• 1 head of garlic, cloves separated
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 cup olive oil
• 1 teaspoon kosher salt

• Preheat oven to 300°. Toss tomatoes, garlic, rosemary and thyme sprigs, oil, and salt in a large baking dish.
• Bake tomatoes until they are soft and skins begin to shrivel, 35–45 minutes. Let cool slightly, then slip off skins. Discard herbs.
• DO AHEAD: Tomatoes can be made 5 days ahead. Cover tomatoes and oil and chill.
  
  
  

• Nutritional Information

  4 servings, 1 serving contains:
  Calories (kcal) 150
  Fat (g) 14
  Saturated Fat (g) 2
  Cholesterol (mg) 0
  Carbohydrates (g) 7
  Dietary Fiber (g) 2
  Total Sugars (g) 3
  Protein (g) 1
  Sodium (mg) 490

Read More http://www.bonappetit.com/recipes/2013/08/oil-poached-tomatoes#ixzz2ZpSBLobN