Blue Cheese Coleslaw

Ok.  You don't like blue cheese.  Well then bitch this!  I happen to love blue cheese.  I just like pungent foods.  So whenever I see a recipe like this, in the recipe file it goes and onto la bitchy's blog site.  Easy to make...Remember to stir in the cabbage last or you'll have some very unappealing pink slaw.

Makes 9 cups
Hands on time 35 min.
Total time 35 min.

Ingredients

• 
  Preparation3/4 cup sour cream
• 2 tablespoons white vinegar
• 1 tablespoon green hot sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon celery seeds
• 3/4 cup crumbled blue cheese
• 1/2 large head green cabbage, shredded
• 1 medium carrot, shredded
• 4 thinly sliced green onions
• 1 1/2 cups shredded red cabbage

1. Whisk together first 5 ingredients and 1/2 cup blue cheese in a very large bowl. Add green cabbage, carrot, and half of green onions; toss to coat. Just before serving, transfer to a serving bowl, and stir in red cabbage. Sprinkle with remaining blue cheese and green onions.

Tim Byres, Recipe adapted from Smoke: New Firewood Cooking copyright by Tim Byres. Published by Rizzoli., Southern Living 
APRIL 2013