A male friend of mine sent over this recipe for his version of roasted pork ribs. He swears by them and since I know what a great cook he is, well, here's his recipe. Enjoy! Serves 8
10-12 lbs of pork loin back ribs
salt
pepper
garlic salt
2 plus jars BBQ sauce of your choice
Preheat the oven to 350 degrees. Rub the salt, pepper and garlic salt into the ribs. Cut up the ribs into 4-5 rib sections and place in a single layer, meat side down, in a large roasting pan. Brown, uncovered, for 45 minutes. With the meat side up, cover, and brown another 45 minutes. Top with the sauce, cover, and bake an additional 1 1/2 hours. Remove the cover and bake an additional 30 minutes. Melt in your mouth Southern cooking! Hmmm baby!
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